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The E. coli Disaster

The E. coli Disaster By Sandyrisk for mad cow disease. The environmental
Powersgroup, Food and Water Watch, complains the
Agriculture Department's Food and Safety and
Dead rats shoveled into sausage-grindingInspection Service does not deal with
machines; bribed inspectors; diseased cowsNebraska Meat harsh enough, especially
slaughtered for beef; filth and guts sweptconsidering the long list of violations by
off the floor to be sold as "pottedthe meat company. According to Human Rights
ham"---exposé of the Chicago'sWatch, Nebraska Beef, Ltd. is "a
meat-packing industry in Upton Sinclair'sprivately-held firm which does not file
"The Jungle," published in 1906. An outragedannual reports with the U.S. Federal
public demanded reforms in the meat industry.Securities and Exchange Commission. Nebraska
Congress responded with the creation of theBeef was founded in 1995 by a group of
Pure Food and Drug Act and the Meatinvestors led by company president William
Inspection Act of 1906, which later becameHughes in alliance with Day Lee Inc., the
the  Food  and  Drug  Administration  (FDA).U.S. arm of Nippon Ham of Japan." Hughes had
earlier served as executive vice president of
Crippled and diseased cows electricallyBeefAmerica, which had repeated sanitation
prodded and forklifted into theviolations, including contamination of meat
slaughterhouse to be processed and packagedwith fecal matter. BeefAmerica has since
for sale by Westland/Hallmark Meat Company offiled for bankruptcy. Hughes moved to
California; E. coli contaminated beef used inNebraska  Beef.
school lunch programs; federal judge blocked
restraining order against Nebraska Beef filedEven with all the publicity for the serious
by the USDA that argued serious food-safetyviolations by Nebraska Beef, Coleman Natural
violations warranted closure of the plant;Foods, who advertises itself as a pioneer in
close to a million pounds of beef recallednatural and organic animal raising practices,
for  E.  coli  contamination---today.began sending its beef to Nebraska Beef for
processing. Coleman Natural Foods is a
Something is not right. We have two agenciessupplier of beef to the organic grocery
sharing responsibility for food safety, Thestore, Whole Foods Market. Whole Foods
Food and Drug Administration and the USMarket said it was unaware that Coleman
Department of Agriculture, yet our food isNatural Food, under new ownership, had begun
hazardous  to  our  health.using the infamous Nebraska Beef. Whole
Foods became the latest retailer affected by
According to an article in the Washingtonthe E. coli contamination traced to Nebraska
Post, (August 10, 2008), "Nebraska Beef hasBeef. What is the point of raising beef
a contentious history with the USDA. Overorganically when it is processed by an
the past six years, federal meat inspectorsunscrupulous slaughterhouse and meat packing
have repeatedly written it up for sanitationcompany  like  Nebraska  Beef?
violations, and the company has fought back.
From September 2002 to February 2003, USDAThe USDA's advice to consumers at risk? Buy
shut down the plant three times for problemsa meat thermometer. "This is another example
such as feces on carcasses, water drippingof a broken federal system that hasn't put
off pipes onto meat, paint peeling ontoenough resources into stopping the problem,"
equipment  and  plugged-up  meat wash sinks."said Jaydee Hanson, policy director at the
Center  for  Food  Safety  in  Washington.
Nebraska Beef has used such high-risk beef
parts as brains and spinal cords in meatWhat really is needed is an outraged public
processing. Brains and spinal cords are atfrom 1906.



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